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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Best from 2024 through 2030
Natural fermentation was encouraged and after about 2°B the fermenting must was transferred into selected French oak barrels
blood orange
woodsy spices and a subtle underpinning of loamy earth and mineral
red cherry and strawberry
Banshee Brut Ten-of-cups California BreakThru Best from 2024 through 2030Methode Champenoise, Non Vintage Brut. Two months in neutral French oak barrels with no malolactic fermentation. Secondary fermentation occured in bottle. Aged on the lees for 24 months then disgorged. Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced. wine.
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