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The excellent finish and well ground edge make Mazaki-san's kurouchi nashiji petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths
A robust mid-sized petty perfect for those smaller jobs and a great value sidekick for the kitchen
The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives The excellent finish and wellA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
