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vibrant and bone dry
Juicy and velvety hermitage cuvée
The wine was aged for 18 months in seasoned (60%) and 1-3 year-old (40%) French oak puncheons and hogsheads
Mint and baking spices lead the way
combined with the ancient Spanish variety Carignan
Champagne Vincent Couche Rose Desir Extra Brut NV Prosecco vibrant and bone dryThis is the second cuve of Vincent's NV Ros Dsir I tried. The blend is 99% Pinot Noir and 1% Chardonnay, with 4g of dosage, making it extra brut rather than brut nature. It boasts a strong cherry fragrance and flavour, as well as an almost meaty flavour that works well with the balance. Spiced red plum, cinnamon sprinkle, and a tremendous pitch of acidic, bitter citrous finish accompany this outstanding concentration. A serious sparkling ros that is
