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flat grind to its thin edge
A very well balanced carving knife with a wickedly sharp edge and profile
The 1000 grit side can be soaked in water but we recommend only splashing water on the 6000 grit side instead of soaking to avoid potentially splitting or breaking
this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point
Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife
Satoshi Nakagawa X Myojin Naohito Blue #1 Damascus Gyuto 210mm collection-custom flat grind to its thinA spellbinding collaboration between Satoshi Nakagawa and Myojin Hamono has created a knife of the highest standards with a mind blowing edge and a beautiful damascus finish . This knife is fitted with an Ebony Black Buffalo 2 Spacer handle.
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