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built for cooks regularly working with larger ingredients or batch prep
garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too
the twisted damascus is an incredible piece of craftsmanship that we've paired with a beautiful custom amboyna and white marble horn handle from @letshandlethis
solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular
This knife is fitted with an equally impressive ebony and turquoise handle
Manaka Hamono KOKUENN Gyuto 250mm collection-yoshimi-kato-sg2 built for cooks regularly workingTruly a work of art from Kisuke Manaka, this is one of his highest level offerings in his famous KokuENN series. The knife has been made with a damascus 3 layer construction combining a kurouchi finished soft blue iron and blue #2 steels to make the cladding which protects the blue #1 core steel all of which creates a visual spectacle of incredible depth and detail. The knife is completely hand forged and sharpened by Manaka san and has been fitted
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