Desertetto Blue (Gorgonzola) - 8 oz REGION - BASILICATA toss it with spring greens

toss it with spring greens

Enjoy a traditional Tuscan vegetarian stew any day of the week with toasted bread rubbed with garlic

Biancolilla and Cerasuola olives harvested from certified USDA organic olive groves in Sicily

Whether you are using it to cook your favorite dishes

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Desertetto Blue (Gorgonzola) - 8 oz REGION - BASILICATA toss it with spring greensGorgonzola is an ancient blue cheese which originated in the mountainous Piemonte region of Northern Italy. Lovera's Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua, who resided in the small village of Desertetto by Valdieri in Piemonte. Lovera's uses the traditional double curd technique of gorgonzola production. This method uses two different day's curds to produce a cheese that is both crumbly and smooth. Using raw Jersey