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The class activities book helps VET trainers and assessors to create an interactive learning environment
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
recording and reporting requirements
It includes detailed instructions
Core units BSBWHS201 Contribute to health and safety of self and others SHBHBAS001 Provide shampoo and basin services SHBHDES001 Dry hair to shape SHBHIND001 Maintain and organise tools
Training and Assessment Strategy-SIT31016 Certificate III in Patisserie HLT The class activities book helpsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
