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the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out
A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi
A lightweight nakiri with a thin profile
A seriously classy laser of a gyuto with a lovely edge profile and finish
Nigara Hamono SG STRIX Damascus Sujihiki 270mm collection-masakage-shimo the mid to large sizedThe eye popping looks of this polished STRIX sujihiki are matched by a very well finished long thin edge perfect for slicing and carving boneless meats and fish.
