“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 1.8 lt Fukuoka Draft: Requested by Li san

Draft: Requested by Li san

Dry   ◉ ◯ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◉ ◯ ◯   Rich Clean   ◯ ◯ ◉ ◯ ◯   Aromatic

Our task is to brew sake that reaches and inspires minds of all the people

dry sake without harsh characteristics

and fried tofu

“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 1.8 lt Fukuoka Draft: Requested by Li sanThis is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients. The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture. The fresh fruit aroma, subtle