Georgian Black Sea seaweed Ingredients: White tea and rose

Ingredients: White tea and rose blossoms

with its mildly fruity and fragrant character

resulting in an exquisite tea that boosts floral notes

Honeybees are busily buzzing among beautiful sprays of lavender

chocolate was not a food but a drink—and hot chili powder was the addition of choice

Georgian Black Sea seaweed Ingredients: White tea and rose#302 Teas from the country of Georgia are very rare, although tea has been grown and produced here since the mid 1700s. Cultivated close to the Black Sea, near Mtirala National Park, this second flush green tea has been processed by Chinese methods. The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup