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cracked quartz and talcum aromatics
Stephen's passion for Grenache dates back to the mid-nineties
spicy finish and velvety smooth tannins
the Pinot Noir undergoes gentle extraction via punch-down and is vatted at low temperatures (24°C) to preserve its delicate aromatics
Typical Progeny shiraz concentration and depth of colour
See Saw Sauvignon Blanc Dessert Wine cracked quartz and talcum aromaticsHarvested in the cool morning on 17th and 18th February, this Sauvignon Blanc was whole berry pressed and cold fermented in stainless steel to preserve its striking aromatics. Aged on light lees for three months, the result is a beautifully textured, expressive wine. Colour Steely green with a hint of straw. Aroma Vibrant grapefruit and fresh nashi pear. Palate Zesty citrus and juicy fruit meet a soft, textural mouthfeel. A bright, fresh acidity
US$ 199.95
US$ 40.95
US$ 40.95
