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Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
blackberry and subtle notes of cassis
and an unwavering commitment to exceptional wine quality
Soft and silky on the palate
layered with violet
Howard Vineyard Pinot Noir Carinena Winemaking: Fermentation and maceration inBursting with red fruit vibrancy, this wine opens with aromas of cherry, strawberry, and perfumed musk, complemented by Chinese five spice and a touch of vanilla. The palate unfolds with layers of sour cherry, fresh cut rhubarb, and an earthy undertone, finishing with silky soft tannins.
US$ 2385.00
US$ 1880.00
US$ 35.00
US$ 35.00
