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While one grows principally cereals
or knowledge about who first developed the product and why
Against 79% rye
A rare blend of Zinfandel
and homemade fruit cake
Nikka Taketsuru Pure Malt 17 Year Old patron-spirits-mexico While one grows principally cerealsThe strength of this whisky lies in the way the subtle aroma of peat builds up over time, says world renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well rounded nose and palate are sure to please.
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