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Burnt Torch Flower
Pesto Meatball
Bunga Kantan
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Chicken Nasi Lemak
Seafood Dumpling Burnt Torch FlowerSeafood Dumpling Ingredients: pike eel, prawn, daikon, mushroom, carrots, spring onion, ginger, dumpling skin, soy sauce, pepper Nutrition Information; Protein: 35. 6g Fats: 6. 3g Carbs: 24. 5g Total Calories: 297. 1kcal Juicy bites of pike eel and prawn wrapped in silky dumpling skin, paired with daikon, mushrooms, and carrot for a touch of natural sweetness.
