Rockford Rifle Range Cabernet Sauvignon 2018 Coyote This Mezcal has rich sweet

This Mezcal has rich sweet flavors of roasted agave with a subtle smokiness

warmer taste and character

Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation

Deep boysenberry hued with a ripe plummy aroma yet savoury rather than upfront fruity to the taste with a peppery vibe and some vanillin oak tones then

with 60% of the blend fermented in our old French oak barrels

Rockford Rifle Range Cabernet Sauvignon 2018 Coyote This Mezcal has rich sweetEstablished in 1971, Rockford's vintage shed is equipped with plant that is from 50 to 100 years old and was discarded by other wineries as modernisation took over. Although the wine shows typical varietal and regional characteristics, it also has the Rockford philosophy at its core a rich, soft and full flavoured wine made using traditional wine making techniques and attitude. "Most people would be unaware that Cabernet Sauvignon has been planted in