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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Rumor has it that you can taste the summer adventure in every bite
the oysters are finished on the bay floor before harvest at approximately 18–24 months
The crew prides themselves on repurposing old equipment
Farmer: Dick and JoAnne Laraja
The hatchery crew take unfertilized eggs from female sturgeon and combine them with sperm from the male sturgeon in a bowl
Davy Jones Oysters from Cutchogue, NY YGroup_Escargot Rumor has it that youFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.
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US$ 340.00
US$ 107.50
