Finca El Paraiso - Lychee - Thermal Shock Washed Size:250g The body is silky and

The body is silky and textured with a lingering finish that continues to evolve long after each sip

Ripe Strawberry • Chocolate • Tangerine • Caramel

this Castillo lot undergoes a carefully controlled anaerobic honey fermentation with ripe strawberries and wine yeast

Only the ripest Castillo cherries are hand-picked before being transported to Cofinet's La Pradera processing center

ProcessFreshly harvested Purple Caturra cherries undergo an extended washed co-fermentation using a passion fruit–based culture

Finca El Paraiso - Lychee - Thermal Shock Washed Size:250g The body is silky andLychee Finca El Paraiso Diego Samuel Bermudez Process: Washed with Thermal ShockVariety: CastilloRegion: Cauca, Colombia Flavor Notes: Lychee Strawberry Peach Apple StoryThis Castillo from Cauca showcases Colombias innovative approach to coffee processing. Ripe cherries are ozone cleaned, fermented anaerobically for 72 hours, and then pulped. The mucilage undergoes microbial enrichment to build a flavor rich culture, which is reintroduced for another