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An Italian buffalo milk Camembert that's richer and creamier than its French cousin
it's eaten with a spoon (al cucchiaio)
The blue veins are plentiful with strong salty flavour
The result is something special
Chanterelle MushroomsOrigin: France
Le Saint Just buffalo_cheese An Italian buffalo milk CamembertThe softer, more indulgent sibling of Saint Marcellin enriched with cream for something dangerously good. Crafted by Fromageries de l'toile, a family of four fromageries rooted in the south of France, Le Saint Just has a delicate bloomy rind and an irresistibly soft, oozy paste. Expect buttery richness with a lightly tangy finish and subtle hints of mushroom and nuts. Size: 180gr Milk: Cow's Milk Origin: Rhone Alpes, France
US$ 3750.00
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