The Vegetarian Feast: Revised and Updated AUTH-11144409 About Southern Living

About Southern Living

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The Vegetarian Feast: Revised and Updated AUTH-11144409 About Southern LivingForeword to the New Edition Not too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of "The Vegetarian Feast." She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from college. But many of the recipes in the book contained more fat than she likes to use now. I too had become a