Uji Matcha With Built-in Sifter - 30g brown rice kernels Takatori ware is known for

Takatori ware is known for being thin-walled

or your favorite tea

Energy: 156kcal

- Hojicha "Kyoukun" (roasted Japanese green tea)

while maintaining minimal bitterness

Uji Matcha With Built-in Sifter - 30g brown rice kernels Takatori ware is known forEffortless Tasty Uji Matcha Finely Stone Ground Matcha Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high quality matcha with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha. Preparation with Tea Sifter The included tea sifter makes