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crafting a decaf latte
Santa Lucía from Honduras
The Aguirre brothers have 60 acres of shade-grown coffee
That's why a portion of the proceeds from every bag of Santa Lucía coffee goes toward our partnership with Educate2Envision
the oxygen is forced out through a two-way valve
Sumatra | Indonesia flavored coffee crafting a decaf latteNotes: Spiced, Herbal, Fully Bodied Roast: Dark Farmer: Smallholder Farmers Farm Elevation: 1200 1700M Region: Batak, West Central Sumatra (Indonesia) Processing Method: Semi Washed Process Sumatra is a rich, full bodied coffee that lingers on your taste buds. Grown at elevations between 1200 1700m in the Batak region of West Central Sumatra, this coffee is made from the Catimor and Typica coffee plants and is known for its earthy and rustic taste.
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