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140mm with Elm burl ferrule and Bog Oak
The san-maï is made from Spicy white 26C3 core steel with vintage wrought iron cladding
Kurouchi finish with convex grind
125mm with Claro Walnut
Thin Petty with nimble tip
Gyuto 220mm Hon-Deba 140mm with Elm burl ferruleThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 220mm Blade height (at the heel): 52mm Hagane : 135Cr3 Jigane : Wrought iron
US$ 84.00
US$ 18.00
US$ 28.80
