Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador Black sesame Hazelnut praline bar Roasted cocoa beans from Chuao

Roasted cocoa beans from Chuao lend a nice crunchy texture to the chocolate bar

If you love single origin flavor this is the chocolate for you

Dandelion Chocolate is committed to highlighting the distinct characteristics of each origin

The cacao beans used to make this chocolate bar come from the town of Tupi on the southern tip of the Philippines

Rizek Farm

Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador Black sesame Hazelnut praline bar Roasted cocoa beans from ChuaoFor this special batch of chocolate, we roasted our Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillerys Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes. Origin: Ecuador Ingredients: Cacao, Sugar, Cocoa Butter Allergen Information: Contains no major