Adair Decaf — Colombia EA Natural Process single-origin A full-flavored decaf matters for

A full-flavored decaf matters for cafes and restaurants — it is often the difference between a second sale and a skipped order

Ginger Lemonade from Adair JuiceBox — a zesty

beet for deep color and natural sweetness

Varietal: Castillo

Cold pressing extracts the juice slowly without heat

Adair Decaf — Colombia EA Natural Process single-origin A full-flavored decaf matters forThis process uses ethyl acetate, a natural compound derived from non GMO Colombian sugarcane and mountain water, to remove the caffeine while maintaining integrity, sweetness, and flavor of the coffee. In the presence of EA, caffeine bonds with the compound and is drawn out of the coffee. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re dried and re bagged for transport. Producers: Producers from coffee communities