Prosciutto San Daniele 24 Months 200G Weight:200G Hand-harvested grapes with strict sorting

Hand-harvested grapes with strict sorting

Wine Type: RedGrape Variety: 100% Pinot NoirRegion: Bourgogne Épineuil AOC

Grown on limestone-rich soils and vinified with care

Their production is entirely artisanal

The Les Becs Fins cuvée by Laurent Tardieu offers a lively and approachable expression of Côtes du Rhône terroir

Prosciutto San Daniele 24 Months 200G Weight:200G Hand-harvested grapes with strict sortingProsciutto San DanieleElegant Italian Dry Cured Ham from FriuliContents: Thinly sliced, naturally aged prosciutto from San Daniele del Friuli Product Description Prosciutto San Daniele is one of Italys most prestigious cured hams, produced exclusively in the town of San Daniele in the Friuli Venezia Giulia region. Made from select Italian pork legs and sea salt, it is aged for a minimum of 13 months, developing a soft, aromatic profile and iconic