OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR 'don papa flagship'] Crisp and satisfying with a

Crisp and satisfying with a tingle of cloves which linger

they don’t use the DOCG because of the Dutch bottles

Steve Beam and his brother James (Paul) Beam Jr

The act required that any spirit labeled as "Bonded"or "Bottled-in-Bond" be the product of one distiller at one distillery during one distillation season

moves into mossy barks and berries

OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR 'don papa flagship'] Crisp and satisfying with aTHIS OFF THE PRESS 2018 PINOT NOIR WAS HAND HARVESTED AT NIGHT TIME TEMPERATURES, DE STEMMED, AND FERMENTED WHOLE BERRY IN SMALL OPEN TOP FERMENTATION BINS. THE THREE QUARTER TON BINS ARE GENTLY PUNCHED DOWN FOR THE DURATION OF THE 10 TO 14 DAY FERMENTATION. ONCE PRIMARY FERMENTATION IS COMPLETE, THE WINE IS RACKED TO OLDER FRENCH OAK BARRELS FOR 10 MONTHS OF BARREL AGING. THIS OFF THE PRESS 2018 PINOT NOIR WAS HAND HARVESTED AT NIGHT TIME