Wolffer Estate Pink Gin Mezcal or with a little cool

or with a little cool water

Masataka Taketsuru embarked alone on a long voyage to Scotland where he enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making

Initial caramel sweetness on the palate is followed by mint

when Isaac Wolf Bernheim and his brother began distilling

April/2008

Wolffer Estate Pink Gin Mezcal or with a little coolCreated with handpicked juniper berries from Wolffer's Hamptons estate, cardamom, cumin, coriander, fennel, and anise. The pink color is made using rose wine, once it is distilled a small amount of grape skin extract is added to give the gin a subtle pink hue.