Repast: The Story of Food Brand / One of Twelve Marion Deuchars is the award-winning

Marion Deuchars is the award-winning and bestselling author of the Let’s Make Some Great Art series

But just as the bear begins to despond

while carrying many of the formal trappings of high modernism

Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work

A Visible Distance is a testimony to learning new things and embracing fundamental changes in popular culture

Repast: The Story of Food Brand / One of Twelve Marion Deuchars is the award-winningA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen or around the open fire is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museum's collections from