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Wagyu oxtail (BMS 7+) has significantly more intramuscular fat
The breed is DUROC
one of Europe's most modern meat processing facilities
it's Beef Belly
These are steers that weight less than 1
Bone-In Prime Rib | USDA Prime Cast Iron Wagyu oxtail (BMS 7+) hasThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected
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