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A red grape variety endemic to the Monferrato region of Piedmont
muscat) du domaine
Poulsard – or Ploussard – cultivated around Arbois on the clay soils this variety so enjoys
Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice
avec un fruit "pinotant" –
Le Voltigeur 2017 Penedès A red grape variety endemicOld Carignan vines, vinification in vats combining grapes partly destemmed and partly in whole bunches. Aging 20 months in vats. Typical of Saint Chinian, a vintage of old Carignans with a beautiful deep aroma, with a mineral freshness which gives the wine all its energy.
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