Vin de voile 2010 Capacity:75 cl late-harvested grapes were fermented in

late-harvested grapes were fermented in vats with natural yeasts

the grapes are carefully sorted before whole-berry fermentation

grown on the majestic terraces of the Douro Valley

our Cabernet Franc fully develops its potential thanks to 15 months of aging in vats

where 60-year-old vines flourish on a unique soil of limestone slabs

Vin de voile 2010 Capacity:75 cl late-harvested grapes were fermented inCrafted with care, this white wine offers a fascinating glimpse into the heritage of the Mauzac grape. Direct pressing and fermentation with indigenous yeasts reveal the purity of its expression. Patient aging for seven years in old demi muids develops exceptional depth. Its longevity makes it an ideal choice for cellaring, providing an evolving experience that grows more complex with time.