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After a two-week fermentation with frequent pump-overs
En plein cœur des Terrasses du Larzac
The ancestral method chosen by Céline and Benoit Blet uses fully ripe Chenin Blanc grapes
produced according to organic and biodynamic principles
elle est élaborée sans soufre ajouté et bénéficie d'un élevage de six ans sur lies
En Bois d'Arnaux 2023 retour_par_3 After a two-week fermentation withPoulsard En Bois d'Arnaux comes from young vines on the eponymous plot, cultivated using organic and biodynamic methods. Harvested by hand and destemmed, the grapes macerate for about fifteen days in stainless steel tanks, before aging for approximately ten months in the same tanks. The wine is neither fined nor filtered, and bottling is done without added sulfites.
US$ 131.34
US$ 159.00
US$ 184.32
