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fermentation en barriques avec levures naturelles
avec une vinification soignée en cuves béton ouvertes
il est donc bien rare de pouvoir vous en procurer
elegant wine with a silky texture and a luscious
he uses carbonic maceration and ages the wine in concrete tanks for nine months
Terroirists Orange 2023 Capacity:75 cl fermentation en barriques avec levuresThe winemaking process of this wine derives its distinctive character from an 11 day maceration of Muscadelle grapes, followed by blending with grape varieties such as Mauzac Blanc and Sauvignon Blanc. Aged in demi muids for 7 months, the result is an elegant, balanced, and complex wine. This wine is distinguished by its finesse and depth. Ideally served at 15C in summer and 17C in winter, it is best enjoyed at the correct serving temperature.
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