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has quickly established itself among the greats
Produced by Marc Houtin and Julien Bresteau
requiring deep root systems
and Savagnin grapes are destemmed before undergoing 48 hours of skin contact maceration
Its production relies on organic methods
A Toi Nous 2024 magnum has quickly established itself amongAndra Calek's "A Toi" cuve is a shining example of the art of natural winemaking in the Ardche region. This wine is made exclusively from Syrah and Grenache grapes, using a natural winemaking process without any additives, relying on carbonic fermentation. The result is a vibrant, authentic wine, where each sip reveals a fluid and well structured texture, perfectly in harmony with the winemaker's desire for respect for the terroir and freshness.
