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A beautiful
the grapes are macerated and vinified for 6 months in tinajas
On clay-siliceous soil
Highly adaptable and widespread
planted with around thirty different grape varieties – some of which are a hundred years old – with both white grapes (mainly Pansa Blanca) and red (Sumoll and others) vinified with a short maceration (12 hours) on the skins
Babiole 2012 Château-Chalon A beautifulA typical Southern blend of Grenache and Syrah, vinified with carbonic maceration to emphasize the fruit and supple texture. An expressive red, with ripe fruit (red and black fruits) and licorice notes, power, suppleness and sapidity.
