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We use these perfectly formed paring knifes in the shop every day to prepare and share cheese with our customers
Hot spreading salami made with 1/3rd chilli
charcuterie producer Luigi di Lello and his brother have a small holding which they run alongside their main business of making salami
Region: Sanlucar de Barrameda
Flavours of lemon pith
Balsamic Vinegar Fortified We use these perfectly formedOrganic Modena balsamic vinegar, aged for 6 years in oak, with no sugars added. Just patience and craft bring out the natural sweetness and balanced acidity of this exceptional vinegar.
