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Vegetarian: Mushroom & thyme tart with a green salad – savoury umami plays to the wine’s supple texture and dry finish
They took over the estate in 1990 and have gradually built it into one of the village’s quietly admired names
This bottling also seems to lean into clay ageing rather than obvious oak gloss
tobacco leaf and vanilla spice
Crisp acidity and a hint of oak add to the texture and wonderful fruit flavours linger on the palate
La Gioiosa, Valdobbiadene Prosecco Superiore Brut Millesimato, 2025, Conegliano Valdobbiadene Prosecco Superiore (DOCG) Tinta Amarela Vegetarian: Mushroom & thyme tart'One Liner' Fine, fresh and wonderfully elegant Prosecco, with crisp orchard fruit, white peach and delicate flowers carried by a lively stream of beautifully soft bubbles. Tasting Note Brilliant pale straw in colour with a fine, delicate mousse, opening with crisp apple, ripe pear and white peach alongside acacia blossom and a subtle citrus lift. The palate is fresh and fragrant, with juicy orchard fruit balanced by lively acidity and a gentle
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