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Understanding and Managing Your Child's Food Allergies Suzette Dyer and conventionsFor children with food allergies, eatingone of the basic functions of lifecan be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage