Turbot Ready or how about a tasty

or how about a tasty Irish chowder

freshly blanched squid rings and tasty cooked and peeled tail-on king prawns

Loads of recipe choices for this delicious fish

you’ll find them extra tasty

delicate flavour and soft texture makes it one of Britain’s true favourites

Turbot Ready or how about a tastyIf youre looking for the finest of fish, youve certainly found it in the turbot. The largest of the flatfish, its widely revered by the top chefs. Absolutely stunning, it has a wonderful firm and succulent texture. Delicious, no matter how its cooked, even just pan frying with butter, lemon and pepper will create a real treat. A 1. 5 Kg fish will give 4 main course portions when filleted.